I graduated from Le Cordon Bleu Paris Ottawa Culinary School with a Grand Diplome in June of 2006. Cooking is a creative outlet for me and I love everything about it. I cook every day with the freshest ingredients available. This blog is about sharing my knowledge of and passion for the process of creating good food. My goal is to inspire and teach everyone who reads these pages.
"The stove, the bins, the cupboards, I had learned forever, make an inviolable throne room. From them I ruled; temporarily I controlled. I felt powerful and I loved that feeling" M.F.K. Fisher (from "The Gastronomical Me")